After previous great results in 2021 De Graafstrom received another two awards during the World Championship Cheese Contest 2022.
During this years edition Signature Gouda Semi Matured received the silver medal in the group of 'Gouda Young' and De Graafstroom 30+ Matured received a medal in the group of 'Less fat cheeses'
We are again very proud of these results!
The World Championship Cheese Contest is the world’s premier technical cheese, butter, and yogurt competition. The World Contest has been hosted by the Wisconsin Cheese Makers Association biennially since 1957.